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Malaysian Chicken in Peanut
Ingredients
- ⅓ cup Chopped onion
- * Granulated/chopped garlic
- 2 tab Oil
- ½ cup Water
- 1 ½ teas Ground chili powder
- ½ teas Sugar
- 3 tab Peanut butter
- 2 tabs Soya sauce
- *800g Chicken breast fillets diced
- *Bottle Soya Sauce
Procedure
For the peanut sauce: Gently fry onions & garlic in oil until clear. Add water, chili powder, sugar, peanut paste & cook to thicken. Stirring all the time, add soya sauce. Chicken Marinade: Chop chicken & place into a glass bowl, add generous amounts of garlic. Add enough soya sauce to coat each piece of meat. Leave overnight in fridge. Cook chicken and add sauce.
