NQPC - North Queensland Permaculture

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Malaysian Chicken in Peanut

Ingredients

  • ⅓ cup Chopped onion
  • * Granulated/chopped garlic
  • 2 tab Oil
  • ½ cup Water
  • 1 ½ teas Ground chili powder
  • ½ teas Sugar
  • 3 tab Peanut butter
  • 2 tabs Soya sauce
  • *800g Chicken breast fillets diced
  • *Bottle Soya Sauce

Procedure

Peanut sauce

Gently fry onions & garlic in oil until clear. Add water, chili powder, sugar, peanut paste & cook to thicken. Stirring all the time, add soya sauce.

Chicken Marinade

Chop chicken & place into a glass bowl, add generous amounts of garlic. Add enough soya sauce to coat each piece of meat. Leave overnight in fridge.

Final

Cook chicken and add sauce.

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