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Honey Marinade for Chicken
Ingredients
- 1 teas Dry mustard
- 2 tab White wine
- 1 teas Rosemary
- 2 tabs Honey
- 1 teas Worcestershire sauce
- Dash Tabasco sauce
- 2 tab Lemon juice
- ½ cup Salad or olive oil
Procedure
In a jar mix mustard & vinegar until smooth. Stir in rosemary, honey and Worcestershire. Pour over chicken in a glass dish, baste & marinade in fridge for 2-3 hours. Baste occasionally. Baste chicken while cooking.
