NQPC - North Queensland Permaculture

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Honey Marinade for Chicken


  • 1 teas Dry mustard
  • 2 tab White wine
  • 1 teas Rosemary
  • 2 tabs Honey
  • 1 teas Worcestershire sauce
  • Dash Tabasco sauce
  • 2 tab Lemon juice
  • ½ cup Salad or olive oil


In a jar mix mustard & vinegar until smooth. Stir in rosemary, honey and Worcestershire. Pour over chicken in a glass dish, baste & marinade in fridge for 2-3 hours. Baste occasionally. Baste chicken while cooking.

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