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Chinese Chicken Wings
Ingredients
- 1.75kg Chicken wings
- ⅔ cup Tomato sauce
- ½ cup Soy sauce
- ¼ cup Sugar or less
- ¼ cup Dry red wine
- 1 clove Garlic
- ¾ tea Ginger
- 1 teas Salt & Pepper
Procedure
Cut wings into 3 pieces at joints (discard tips). Arrange in single layer in shallow dish. Combine tomato sauce & soy sauce, sugar, wine, garlic, ginger, salt & pepper. Pour over chicken. Cover & leave overnight. Drain chicken (reserving liquid). Pour on foil lined baking tray. Brush with marinade. Bake in a moderate to hot oven, baste occasionally until tender (40 – 50 minutes).
