NQPC - North Queensland Permaculture

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Chinese Chicken Wings

Ingredients

  • 1.75kg Chicken wings
  • ⅔ cup Tomato sauce
  • ½ cup Soy sauce
  • ¼ cup Sugar or less
  • ¼ cup Dry red wine
  • 1 clove Garlic
  • ¾ tea Ginger
  • 1 teas Salt & Pepper

Procedure

Cut wings into 3 pieces at joints (discard tips). Arrange in single layer in shallow dish. Combine tomato sauce & soy sauce, sugar, wine, garlic, ginger, salt & pepper. Pour over chicken. Cover & leave overnight. Drain chicken (reserving liquid). Pour on foil lined baking tray. Brush with marinade. Bake in a moderate to hot oven, baste occasionally until tender (40 – 50 minutes).

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