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Chicken Caccatori
Ingredients
- ¼ cup Oil
- 1kg Chicken
- 2 med Chopped onion
- 1 clove Crushed garlic
- 140g can Tomato paste
- 425g can Peeled tomatoes
- ½ tea Salt
- ¼ teas Pepper
- 1 tea Oregano
- 1 Bay leaf
- ¼ cup Dry white whine
- 300mL Chicken stock
Procedure
Brown chicken, remove from pan; add onions & garlic, return chicken to pan; add remaining ingredients. Cover and simmer. Cook for 1 hour. Serve with noodles sprinkled with Parmesan cheese.
