¼ cup Oil 1kg Chicken 2 med Chopped onion 1 clove Crushed garlic 140g can Tomato paste 425g can Peeled tomatoes ½ tea Salt ¼ teas Pepper 1 tea Oregano 1 Bay leaf ¼ cup Dry white whine 300mL Chicken stock

Brown chicken, remove from pan; add onions & garlic, return chicken to pan; add remaining ingredients. Cover and simmer. Cook for 1 hour. Serve with noodles sprinkled with Parmesan cheese.