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Pumpkin Soup
Ingredients
- As needed Pumpkin,
- 6 cloves Garlic
- 2 teas Chicken stock powder
- Dash Cream, approx ¼ cup
- Taste Salt and pepper
Procedure
Dice pumpkin and fill a casserole dish. Add garlic, chicken stock powder and water. Cook in microwave until pumpkin is tender. Put in blender. Add a dash of cream when serving.
—Susan Zamperoni
