• As needed Pumpkin,
• 6 cloves Garlic
• 2 teas Chicken stock powder
• Dash Cream, approx ¼ cup
• Taste Salt and pepper

Dice pumpkin and fill a casserole dish. Add garlic, chicken stock powder and water. Cook in microwave until pumpkin is tender. Put in blender. Add a dash of cream when serving.

—Susan Zamperoni