This is an old revision of the document!
Corriander
| Botanical Information |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Coriandrum |
| Common Name | Corriander |
| Species | C. sativum |
Maturity days
Planting Months
| Planting months |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| | | | X | X | X | X | | | | | |
Permaculture uses
| Permaculture uses |
| Usage 1 | Usage 2 | Usage 3 |
| | Bee_food | Herb |
| Growing Condition | Comment |
| Drought Tolerant | |
| Humidity tolerant | |
| Planting area | Wicking_bed |
| Sunlight | Full_sun |
Photos
Herb. All parts are edible, fresh leaves chopped in dishes. Seeds dried as a spice.
Thin to 45 cm
Compatible with (can grow beside): Dill, Chervil, Anise, Cabbages, Carrots
Avoid growing close to: Fennel
A half-hardy herb with feathery leaves. Grows more reliably from seeds as coriander is liable to bolt to flower and seed when seedlings are transplanted. Coriander doesn't like extreme heat and in tropical zones grow it during the cooler season. Needs a sunny spot and mulch to prevent drying out. Keep very well watered. If they dry out, then they will bolt to seed. Plant in successions (planting new seed every few weeks) to get a continuous supply. The seeds can be dried and ground up as a spice.
