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Radish
| Botanical Information |
| Order | Brassicales |
| Family | Brassicaceae |
| Genus | Raphanus |
| Common Name | Radish |
| Species | Cherry Belle |
Maturity days
Planting Months
| Planting months |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| | | | X | X | X | X | | | | | |
Permaculture uses
| Permaculture uses |
| Usage 1 | Usage 2 | Usage 3 |
| | Bee_food | Vegetable |
| Growing Condition | Comment |
| Drought Tolerant | |
| Humidity tolerant | |
| Planting area | Garden_bed |
| Sunlight | Full_sun |
Photos
4cm bright red-skinned radish, creamy white flesh. Sow in dry season in NQ
Space plants: 3 - 5 cm apart Compatible with (can grow beside): Chervil, cress,lettuce, leeks, spinach, strawberries, tomatoes Avoid growing close to: Hyssop, gherkins Small, spicy tasting root vegetable usually round but some longer varieties . Available in a range of colours between red and white. Very easy to grow. Good for a child's first garden as seedlings appear in two or three days. Sow between other vegetables as they will mark the rows until the slower germinating plants appear. Culinary hints - cooking and eating Radish Wash well and remove leaves and roots. Use raw in salads or on their own with bread and butter.
