NQPC - North Queensland Permaculture

Start slow, start small

Vanilla Biscuits

Ingredients

  • 450g Butter
  • 1 cup Sugar
  • 1 can Condensed Milk
  • Dash Vanilla essence
  • 5 cups SR Flour
  • Taste Sultanas

Tip: Soak sultanas in brandy or cherry beforehand to increase moisture. Doesn't need to be long

Procedure

  • Cream butter, sugar, condensed milk and vanilla essence
  • Add flour and mix to smooth dough
  • Roll out, or press into biscuits, placed on greased trays.
  • They expand so leave room.

Maria Zamperoni

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