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Sweet Potato Leaves(side dish)
Good with Bibimbap, stirfry's etc.
Ingredients
- Sweet potato leaves (large bowl, or several bowls, washed)
- 2 tab Brown sugar
- 2 tab Soya Sauce
- Penut oil, as needed
Procedure
Rinse leaves, let drain while heating pan with penut oil. Mix soya sauce and brown sugar together. Toss leaves into hot pan, add soya/sugar mix. Cook until wilted.
Comments
Young to medium age leaves are good. Dish is best as a side dish. Leaves can be collected from Sweet Potato plant, that is grown from a sprouted tuber purchased from grocery store.
