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| + | ====== Sweet Potato Leaves(side dish) ====== | ||
| + | Good with Bibimbap, stirfry' | ||
| + | ===== Ingredients ===== | ||
| + | * Sweet potato leaves (large bowl, or several bowls, washed) | ||
| + | * 2 tab Brown sugar | ||
| + | * 2 tab Soya Sauce | ||
| + | * Penut oil, as needed | ||
| + | ===== Procedure ===== | ||
| + | |||
| + | Rinse leaves, let drain while heating pan with penut oil. Mix soya sauce and brown sugar together. Toss leaves into hot pan, add soya/sugar mix. Cook until wilted. | ||
| + | ==== Comments ==== | ||
| + | |||
| + | Young to medium age leaves are good. Dish is best as a side dish. | ||
| + | Leaves can be collected from Sweet Potato plant, that is grown from a sprouted tuber purchased from grocery store. | ||
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| + | {{tag> | ||
