NQPC - North Queensland Permaculture

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Sweet Corn Filling


  • 1 ½ tab Butter
  • 1 ½ tab Flour
  • ½ cup Milk
  • 1 can Cream corn (130g)
  • 1 Bacon rasher
  • Taste Pepper


Make a thick white sauce by melting butter, stirring in the flour and then adding the milk gradually. Allow to thicken and cook well. Add sweet corn and chopped bacon which has been cooked beforehand. Add pepper to taste.

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