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| + | ====== Shepherds Pie ====== | ||
| + | **Filling** | ||
| + | * 500g Mince | ||
| + | * 1 Onion, chopped | ||
| + | * 1 Carrot, grated | ||
| + | * ½ cup Water | ||
| + | * Taste Pepper, beef cube (1 typically) | ||
| + | * 2 tabs Flour | ||
| + | * 1 or 2 Tomatoes | ||
| + | **Topping** | ||
| + | * 4 large Potatoes | ||
| + | * 1 tab Butter | ||
| + | * 2-3 tabs Milk | ||
| + | * Taste Parsley | ||
| + | ===== Procedure ===== | ||
| + | |||
| + | Place meat, onion & carrot in a saucepan. Add water, pepper & beef cube. Simmer until cooked. Thicken with flour. Pour into pie dish & cover with slices of tomato. Cook potatoes, add butter and milk, mash. Spread over top of meat and mark with a fork. Bake in a moderate oven until golden. | ||
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| + | {{tag> | ||
