NQPC - North Queensland Permaculture

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Shepherds Pie

Filling

  • 500g Mince
  • 1 Onion, chopped
  • 1 Carrot, grated
  • ½ cup Water
  • Taste Pepper, beef cube (1 typically)
  • 2 tabs Flour
  • 1 or 2 Tomatoes

Topping

  • 4 large Potatoes
  • 1 tab Butter
  • 2-3 tabs Milk
  • Taste Parsley

Procedure

Place meat, onion & carrot in a saucepan. Add water, pepper & beef cube. Simmer until cooked. Thicken with flour. Pour into pie dish & cover with slices of tomato. Cook potatoes, add butter and milk, mash. Spread over top of meat and mark with a fork. Bake in a moderate oven until golden.

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