NQPC - North Queensland Permaculture

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Savoury Mince


  • 1 to 1½ kg Mince
  • 1 Bottle Kantong Sweet & Sour
  • 1 tin Blue Crushed Pineapple (Golden Circle)
  • 1 tin Peas & Corn
  • 2 Maggi Roast Meat Gravy Satchels
  • Taste Tomato Paste


Brown mince in pot with ½ cup water. Add Kantong & Stir 2 minutes. Add pineapple. Add Peas & Corn to own taste. Simmer & stir for 20 minutes. Thicken with Gravy. Let sit for 30 minutes.

Dennis Land

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