Northern Queensland Permaculture

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Sweet Leaf Bush (Sauropus androgynus)

Botanical Information

Botanical Information
Order Malpighiales
Family Phyllanthaceae
Genus Sauropus
Common Name Sweet Leaf Bush, Katuk, Star Gooseberry
Species androgynus

Maturity days

  • 55-70 days after vegetative propagation

Planting Months

Planting months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
X X X X X X X X X X X X

Permaculture uses

Permaculture uses
Usage 1 Usage 2 Usage 3
Pioneer Shade, ground cover, chop & drop bee food, vegetable, edible leaves

Growing condition comments

Growing Condition Comment
Drought Tolerant Fairly drought tolerant[4]
Humidity tolerant Prefers high humidity[1][3]
Planting area Tropical and subtropical regions[5]
Sunlight Full sun to partial shade[3][5]

Photos

Photos
N/A N/A N/A

Recipes

Short comments

Sweet Leaf Bush is a nutritious, fast-growing tropical shrub with edible leaves, shoots, and fruits. It's high in protein and vitamins, making it a valuable addition to permaculture systems in warm climates.

General comments

Ecology

Sweet Leaf Bush is native to Southeast Asia and thrives in tropical and subtropical climates. It grows well in humid, high-temperature conditions and can be found from sea level up to 1300 m in elevation.

Uses

The plant is primarily used as a leafy vegetable. Its leaves and young shoots are consumed raw in salads or cooked in various dishes.

Food

The leaves have a pleasant taste similar to fresh garden peas and are slightly nutty. They can be eaten raw, steamed, stir-fried, or added to soups and curries. The tender stems, flowers, and small fruits are also edible.

Planting Depth

When planting cuttings, bury them halfway in well-draining soil.

Inoculant

No specific inoculant is required.

Seed Saving Tips

Seeds can be taken from mature fruits when they are completely black. Very mature fruits eventually lose their fleshy tissues, leaving just the seeds.

Cautionary Comments

While generally safe when consumed in moderation, it's recommended to cook the leaves or consume them in moderation when raw.

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