Pandan Leaf
Botanical Information
| Botanical Information | |
|---|---|
| Order | Pandanales |
| Family | Pandanaceae |
| Genus | Pandanus |
| Common Name | Pandan, Screwpine |
| Species | P. amaryllifolius |
Maturity days
* 6 to 12 months for newly planted pandan to reach maturity[3]
Planting Months
| Planting months | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| X | X | X | X | ||||||||
Permaculture uses
| Permaculture uses | ||
|---|---|---|
| Usage 1 | Usage 2 | Usage 3 |
| Spice | Herb, insect repellent, utility, food forest | Bee food, tea, edible leaves |
Growing condition comments
| Growing Condition | Comment |
|---|---|
| Drought Tolerant | Not drought tolerant, needs consistently moist soil |
| Humidity tolerant | Prefers high humidity |
| Planting area | Protected, part-shade position |
| Sunlight | Prefers part shade, avoid hot afternoon sun |
Photos
| Photos |
|---|
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Recipes
Short comments
Pandan is a versatile tropical plant used for its fragrant leaves in cooking and as a natural insect repellent.
General comments
Ecology
Pandan is a tropical plant that thrives in warm, humid environments. It's often found growing wild in Southeast Asian countries.
Uses
Pandan leaves are widely used in Southeast Asian cuisine for flavoring both sweet and savory dishes. They're also used as a natural insect repellent and for making potpourri.
Food
Pandan leaves are used to flavor rice, curries, desserts, and drinks. They can be wrapped around meats before cooking or used to make pandan extract for baking.
Planting Depth
When planting pandan, dig a hole that is 2-3 inches deep.
Inoculant
Not typically required for pandan.
Seed Saving Tips
Pandan rarely produces seeds and is typically propagated through cuttings or division.
Cautionary Comments
Pandan is sensitive to cold temperatures and should be protected or moved indoors when temperatures drop below 10°C (not usually a problem in Townsville).
