NQPC - North Queensland Permaculture

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Pineapple & Carrot Cake

Ingredients

  • 1 cup Plain flour
  • 1 teas Baking powder
  • ½ teas Salt
  • ¾ teas Bicarb
  • ½ tea Ground cinnamon or mixed spice
  • ½ cup Raw sugar
  • 1 large cup Grated carrot
  • ½ cup Sultanas
  • 200g Crushed or finely chopped pineapple
  • ¼ cup Walnuts
  • 2 Eggs
  • 5 tab Oil

Procedure

Sift dry ingredients into a mixing bowl and mix lightly but well. Add sugar, carrot, fruit and nuts, then add beaten eggs and oil. Stir until combined. Bake in a moderate oven for 35-40 minutes. When cool ice with lemon cream frosting.

Maria Zamperoni

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