NQPC - North Queensland Permaculture

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Pecan Pie

Ingredients

  • 22 Jatz biscuits (a savory plain biscuit)
  • 50 Pecan nuts
  • 3 Egg whites
  • ¾ cup Castor sugar
  • 1 teas Vanilla

Topping

  • As needed Whipped cream
  • As needed Toasted almond flakes
  • As needed Chocolate flakes

Procedure

Blend Jatz biscuits & pecans. Beat eggs white to peaks. Add castor sugar gradually. Blend ingredients together with vanilla. Pour into greased pie dish & bake 150 – 160 degrees for about 25-30 minutes. Cool. Top with whipped cream & toasted almond flakes & choc flakes blended together.

Maria Zamperoni

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