NQPC - North Queensland Permaculture

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Parmesan Cheese Fingers

Ingredients

  • Day old bread
  • Parmesan cheese (freshly grated)
  • Butter, as needed

Procedure

Remove crusts from bread. Butter, then roll in on both sides with Parmesan cheese. Cut up into fingers. Place on an oven tray and bake in a slow oven until dry & crispy. Store in an airtight container.

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