NQPC - North Queensland Permaculture

Start slow, start small

Meat Balls / Meatloaf

Ingredients

  • 2 Eggs
  • 1 Onion
  • As needed Milk
  • As needed Garlic
  • As needed Fresh herbs
  • Taste Salt & pepper
  • *1 cup Breadcrumbs
  • * Rolled oats
  • *500g Mince
  • * Oil

Gravy

  • 1 cup Cream
  • 1 cup Stock
  • 2 tab Flour

Procedure

In a blender add eggs, milk, onions, garlic, fresh herbs, salt & pepper. Add breadcrumbs, rolled oats & mince. If desired fry in a little oil. Otherwise add small amount of fat in a tray, add meatballs, cover with foil and cook in a moderate oven for 1 hour. Last ¼ hours take foil off to brown.

Gravy

In dish that meatballs were cooked in add f cream & stock (use reduced cream if desired) to stock add water, flour. Make into gravy. Pour over meatballs.

Comments

Meatballs may be frozen uncooked. Use blender to mash veges. Mixture can be used as a meatloaf.

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