Differences
This shows you the differences between two versions of the page.
| Previous revision | |||
| — | wiki:malay_chicken_in_peanut_sauce [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Malaysian Chicken in Peanut ====== | ||
| + | ===== Ingredients ===== | ||
| + | * ⅓ cup Chopped onion | ||
| + | * * Granulated/ | ||
| + | * 2 tab Oil | ||
| + | * ½ cup Water | ||
| + | * 1 ½ teas Ground chili powder | ||
| + | * ½ teas Sugar | ||
| + | * 3 tab Peanut butter | ||
| + | * 2 tabs Soya sauce | ||
| + | * *800g Chicken breast fillets diced | ||
| + | * *Bottle Soya Sauce | ||
| + | ===== Procedure ===== | ||
| + | ==== Peanut sauce ==== | ||
| + | Gently fry onions & garlic in oil until clear. Add water, chili powder, sugar, peanut paste & cook to thicken. Stirring all the time, add soya sauce. | ||
| + | ==== Chicken Marinade ==== | ||
| + | |||
| + | Chop chicken & place into a glass bowl, add generous amounts of garlic. Add enough soya sauce to coat each piece of meat. | ||
| + | Leave overnight in fridge. | ||
| + | ==== Final ==== | ||
| + | |||
| + | Cook chicken and add sauce. | ||
| + | |||
| + | {{tag> | ||
