NQPC - North Queensland Permaculture

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Lattice Slice

Ingredients

  • 125g Unsalted butter
  • 1 cup Castor sugar
  • 1 teas Vanilla essence
  • 125g Philly cream cheese
  • 2 teas Rounded gelatin in 1 tab hot water
  • Drops Lemon juice
  • 1 pkt Lattice biscuits

Procedure

Cream butter & sugar. Add vanilla. Add softened cream cheese gradually. Add gelatin, few drops of lemon juice. Lay biscuits shinny side down on bottom of square pie plate. Add mixture. Then place a layer of biscuits shinny side up. Place in fridge to set. May be stored in deep freezer.

Maria Zamperoni

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