NQPC - North Queensland Permaculture

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Kentish Cake


  • 170g Butter
  • 170g Sugar
  • 1 tab Apricot Jam
  • 3 Eggs
  • ¾ cup Milk
  • 3 tab Nuts (wall nuts etc.)
  • 2 tab Coconut
  • 230g SR Flour
  • 1 tab Cocoa
  • Pinch Salt
  • Dash Vanilla essence


Cream butter, sugar and jam. Add eggs, beat well. Add milk, nuts, coconut. Add sifted flour & cocoa. Bake in a moderate oven for 45 minutes.

Maria Zamperoni

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