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| + | ====== Honey Marinade for Chicken ====== | ||
| + | ===== Ingredients ===== | ||
| + | * 1 teas Dry mustard | ||
| + | * 2 tab White wine | ||
| + | * 1 teas Rosemary | ||
| + | * 2 tabs Honey | ||
| + | * 1 teas Worcestershire sauce | ||
| + | * Dash Tabasco sauce | ||
| + | * 2 tab Lemon juice | ||
| + | * ½ cup Salad or olive oil | ||
| + | ===== Procedure ===== | ||
| + | In a jar mix mustard & vinegar until smooth. Stir in rosemary, honey and Worcestershire. Pour over chicken in a glass dish, baste & marinade in fridge for 2-3 hours. Baste occasionally. Baste chicken while cooking. | ||
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| + | {{tag> | ||
