NQPC - North Queensland Permaculture

Use the “Printable version” to view a clean mobile/printable friendly version of the page.

Ginger Sponge

Ingredients

  • 5 Eggs, separated
  • ¾ cup Castor sugar
  • 1 tab Golden Syrup
  • ⅓ cup Cornflour
  • 1 teas Ground cinnamon
  • ⅓ cup SR Flour
  • 3 teas Ground Ginger
  • 2 teas Cocoa
  • ¾ cup Thickened cream

Procedure

Beat egg whites in medium bowl with electric mixer until soft peaks form; gradually add sugar, beat until dissolved between additions. Beat in egg yolks and golden syrup. Triple sift dry ingredients, fold into mixture. Divide mixture evenly between prepared pans. Bake in a moderate oven about 18 minutes. Turn sponges immediately onto wire racks to cool. Beat cream until soft peaks form, join cakes with cream. Dust top with a little sifted icing sugar, if desired.

Table of Contents
Print/export
QR Code
QR Code wiki:ginger_sponge (generated for current page)