NQPC - North Queensland Permaculture

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Ginger Pudding (Steamed)

Ingredients

  • 1 cup Flour
  • 2 tab Sugar
  • 1 teas Salt
  • 1 teas Soda
  • 1 teas Large teas ginger
  • 2 tabs Butter
  • 2 tab Treacle
  • 1 cup Milk

Procedure

Sift dry ingredients into a basin. Rub in butter. Add treacle & lastly milk. Steam in greased basin for 2 hours. Serve with custard.

Sandra Boyle

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