NQPC - North Queensland Permaculture

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Ginger Bits

Ingredients

  • 2 tabs Dripping, heaped
  • ½ cup Sugar
  • ½ cup Syrup
  • 2 teas Soda
  • ¼ cup Boiling water
  • 2 cups Flour
  • Pinch Salt
  • 1 teas Cream of tartar
  • 2 teas Cinnamon
  • 4 teas Ground ginger

Procedure

Put dripping in saucepan on fire to melt, then put the sugar & syrup in a bowl & pour over hot dripping. Mix well. Put soda in ¼ cup boiling water. Stir well & add to other ingredients. Sift in dry ingredients & beat well until a soft dough. Break pieces & flatten with thumb. Bake in moderate oven.

Sandra Boyle

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