NQPC - North Queensland Permaculture

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Fudge

Ingredients

  • 2 cups Sugar
  • 1 tab Cocoa
  • 1 tab Syrup
  • 1 dessert Butter
  • ½ cup Milk

Procedure

Place all ingredients into a saucepan & boil for 8 minutes. Remove & beat. Place onto tray lined with baking paper. Avoid stirring during boiling to prevent sugar crystals being stirred through – produces a crumbly fudge.

Maria Zamperoni

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