NQPC - North Queensland Permaculture

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Fruit Punch

Ingredients

  • 1 tin Pineapple juice (large)
  • 1 tin Orange juice (large)
  • 3 cups Sugar
  • 4 Lemons
  • 4 Passion fruits
  • 6 bottles Lemonade
  • 4 bottles Ginger Ale
  • ½ glass Bacardi or gin

Procedure

Boil pineapple, orange juice, sugar and lemons slowly until sugar is dissolved. Add 4 Passion Fruit pulps & cool. Add lemonade, Ginger Ale and Bacardi. This will make 2 punch bowls.

Maria Zamperoni

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