NQPC - North Queensland Permaculture

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Erminia's Sponge Cake

Ingredients

  • 4 Eggs, large
  • ¾ cup Castor sugar
  • 1 cup Cornflour
  • 1 dessert Baking Powder
  • 1 tab Butter, melted
  • 1 tea Lemon essence, grated lemon is fine

Procedure

  • Place eggs in a bowl, beat until combined. Continue adding sugar for 15 minutes
  • Sift flour and baking powder 3 times
  • Fold flour into mixture
  • Add butter last with the lemon essence
  • Cook 25-40 minutes in moderate oven. Make sure dish is lined

Erminia Zamperoni

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