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| wiki:erminia_s_crumbed_steak_filler [2020/10/13 20:16] – ↷ Page moved from wiki:erminia_s_crumbed_steak_filler to recipes:erminia_s_crumbed_steak_filler jaffa | wiki:erminia_s_crumbed_steak_filler [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
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| + | ====== Erminia' | ||
| + | ===== Ingredients ===== | ||
| + | * Flour | ||
| + | * Fillet steak (sliced thinly) | ||
| + | * Eggs | ||
| + | * Salt & pepper | ||
| + | * Garlic | ||
| + | * Rosemary | ||
| + | * Breadcrumbs | ||
| + | * Squeeze of lemon, optional | ||
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| + | ===== Procedure ===== | ||
| + | Flour the steak. In a bowl put the eggs, salt and pepper, garlic and rosemary. Whisk. Add the steak. Let it sit for 1 hour. Then crumb the steak and use as required, or put in layers and freeze. | ||
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