Erminia's Crumbed Steak
Ingredients
- Flour
- Fillet steak (sliced thinly)
- Eggs
- Salt & pepper
- Garlic
- Rosemary
- Breadcrumbs
- Squeeze of lemon, optional
Procedure
Flour the steak. In a bowl put the eggs, salt and pepper, garlic and rosemary. Whisk. Add the steak. Let it sit for 1 hour. Then crumb the steak and use as required, or put in layers and freeze.
