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| + | ====== Dumplings ====== | ||
| + | ===== Ingredients ===== | ||
| + | * 2 cups SR Flour | ||
| + | * 2 tab Butter | ||
| + | * ¾ cup Water (approx) | ||
| + | |||
| + | ===== Procedure ===== | ||
| + | Sift flour into a bowl. Rub in margarine with fingers. Mix into a moist dough with water. Divide into 12 parts. Using floured hands roll dough into balls. Cook in stew mixture or soup. | ||
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| + | {{tag> | ||
