NQPC - North Queensland Permaculture

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Dumplings

Ingredients

  • 2 cups SR Flour
  • 2 tab Butter
  • ¾ cup Water (approx)

Procedure

Sift flour into a bowl. Rub in margarine with fingers. Mix into a moist dough with water. Divide into 12 parts. Using floured hands roll dough into balls. Cook in stew mixture or soup.

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