Differences
This shows you the differences between two versions of the page.
| Previous revision | |||
| — | wiki:curried_prawns [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Curried Prawns ====== | ||
| + | |||
| + | ===== Ingredients===== | ||
| + | * 1 kg Prawns | ||
| + | * Taste Butter | ||
| + | * 1 tab Curry powder | ||
| + | * 1 large Onion, chopped | ||
| + | * ½ green Capsicum | ||
| + | * 1 medium Tomato | ||
| + | * 4 tab Flour | ||
| + | * Taste Salt and pepper | ||
| + | * 1 ½ cups Water | ||
| + | * 2 Chicken stock cubes | ||
| + | * 1 tab Lemon juice | ||
| + | * Taste Sugar | ||
| + | * 2 sticks Celery | ||
| + | |||
| + | ===== Procedure ===== | ||
| + | Shell prawns. Melt butter add curry powder, chopped onion & capsicum. Peel and chop tomato, add to pan, cook for 2 minutes. Stir in flour, salt & pepper. Cook for 1 minute. Gradually add water & milk, add crumbled stock cubes, continue stirring until sauce thickens & boils. Reduce heat, add sugar & lemon juice. Simmer for 20- 30 minutes, stirring occasionally. Add prawns, allow to heat through. | ||
| + | Serve with hot rice. | ||
| + | |||
| + | |||
| + | {{tag> | ||
