NQPC - North Queensland Permaculture

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Curried Prawns

Ingredients

  • 1 kg Prawns
  • Taste Butter
  • 1 tab Curry powder
  • 1 large Onion, chopped
  • ½ green Capsicum
  • 1 medium Tomato
  • 4 tab Flour
  • Taste Salt and pepper
  • 1 ½ cups Water
  • 2 Chicken stock cubes
  • 1 tab Lemon juice
  • Taste Sugar
  • 2 sticks Celery

Procedure

Shell prawns. Melt butter add curry powder, chopped onion & capsicum. Peel and chop tomato, add to pan, cook for 2 minutes. Stir in flour, salt & pepper. Cook for 1 minute. Gradually add water & milk, add crumbled stock cubes, continue stirring until sauce thickens & boils. Reduce heat, add sugar & lemon juice. Simmer for 20- 30 minutes, stirring occasionally. Add prawns, allow to heat through. Serve with hot rice.

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