NQPC - North Queensland Permaculture

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Chocolate Run Cheesecake

Ingredients

Crumb

  • 2 tab Butter
  • 1 ¼ cup Crushed plain chocolate biscuits

Filling

  • 230g Philly cheese
  • 1 Middle size milk chocolate (leave 2 spare rows)
  • Dash Vanilla
  • ¼ cup Sugar
  • 2 teas Gelatin
  • 2 Egg yolks
  • ½ cup Milk
  • 2 Egg whites
  • Dash Rum

Procedure

Make crumb base, set aside. Melt cheese & chocolate. Add ½ teas vanilla; beat well. In another saucepan, put ¼ cup sugar & gelatin. Beat 2 egg yolks in milk. Add to sugar & gelatin mixture. Put over boiling water & stir for 15 minutes. Pour into chocolate mixture a little at a time. Mix in 1 tab rum. Beat egg whites, add 2 tab sugar & fold into rest of mixture. Pour into prepared pie plate. Refrigerate when set, spread with whipped cream & decorate with grated chocolate.

Maria Zamperoni

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