NQPC - North Queensland Permaculture

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Chocolate Log

Ingredients

  • Plain chocolate biscuits (Golliwog/Scalliwag biscuits)
  • Marsala
  • Whipped cream
  • Grated chocolate

Procedure

  • Dip biscuits in Marsala. Put a layer in a dish, arranging top to bottom, etc. so they fit well. Then put a layer of cream. Repeat layers. When finished cover the lot with cream. Next sprinkle with grated chocolate.
  • Make in the morning for that night, or before the next day

Maria Zamperoni

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