• 3 cups Crushed cornflakes
• 2 cups Coconut
• 1 cup SR flour
• Pinch Salt
• 125g Butter
• ½ cup Sugar

Icing

• 1 tab Butter, melted
• 1 dessert Vanilla
• 1 dessert Cocoa

Combine all dry ingredients. Cream butter and sugar. Add dry ingredients. Press lightly into sponge roll tin & bake in moderate oven. While warm ice with chocolate icing. Icing Warm milk to make into thick icing. Leave in tin till cold then cut into bars.

—Sandra Boyle