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| wiki:chinese_chicken_wings [2020/08/08 16:40] – jaffa | wiki:chinese_chicken_wings [2020/08/10 20:14] (current) – jaffa | ||
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| Cut wings into 3 pieces at joints (discard tips). Arrange in single layer in shallow dish. Combine tomato sauce & soy sauce, sugar, wine, garlic, ginger, salt & pepper. Pour over chicken. Cover & leave overnight. Drain chicken (reserving liquid). Pour on foil lined baking tray. Brush with marinade. Bake in a moderate to hot oven, baste occasionally until tender (40 – 50 minutes). | Cut wings into 3 pieces at joints (discard tips). Arrange in single layer in shallow dish. Combine tomato sauce & soy sauce, sugar, wine, garlic, ginger, salt & pepper. Pour over chicken. Cover & leave overnight. Drain chicken (reserving liquid). Pour on foil lined baking tray. Brush with marinade. Bake in a moderate to hot oven, baste occasionally until tender (40 – 50 minutes). | ||
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