• Chicken breasts
• Salt and pepper
• Chicken stock powder
• Garlic
• Rosemary
• White wine
• Potatoes

Cook garlic and rosemary in some oil until sizzling. Add chicken, Cook and then sprinkle with salt, pepper and chicken stock powder. Cook for a little while, then turn over. Sprinkle again with seasoning. Add some wine. Cook until brown. Then, in the pan with the juices left add potatoes, salt and pepper, maybe some water if necessary and cook.