NQPC - North Queensland Permaculture

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Cherry Ripe Slice

Ingredients

  • 1 tin Condensed milk
  • 1 pkt Coconut
  • 1 pkt Cherries
  • Dash Pink food colouring
  • 125g Copha
  • 1 pkt Plain biscuits
  • 1 block Cooking chocolate

Procedure

Mix condensed milk, coconut, chopped cherries, pink food colouring & melted copha together. Line tin with biscuits & press mixture evenly across the bottom. Place in fridge to set. Spread melted chocolate on top. Place in fridge to set. Slice & serve.

Maria Zamperoni

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