• Crust from left over bread (a few days old)
• Little melted butter
• Parmesan cheese
• Cayenne pepper

Crust of left over bread, a few days old. Place crusts on oven trays & sprinkle with Parmesan cheese & a little cayenne pepper. Cook in a moderate oven until golden brown, turn sticks over & sprinkle with a little more cheese. Cook a few minutes more to let cheese melt into crusts. Store in an airtight container.