NQPC - North Queensland Permaculture

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Butterscotch Tart


  • 2 tab Butter
  • ½ cup Brown sugar
  • 1 cup Milk
  • 3 tab Flour
  • 1 tab Honey
  • 3 tab Water
  • Taste Salt & vanilla
  • 1 Egg yolk
  • 1 Baked pastry shell


  • 2 Egg whites
  • 4 tab Caster sugar


First melt butter & sugar in a saucepan. Then add all other ingredients. Stir constantly until it thickens. Pour into baked shell. Add meringue on top. Brown in oven.


Beat until thick and forms stiff peaks. —Maria Zamperoni

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