NQPC - North Queensland Permaculture

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Butterscotch Popcorn

Ingredients

  • 125g Popping corn
  • 1 tab Oil
  • 125g Butter
  • 2 tab Honey
  • ¾ cup Sugar

Procedure

In a large frypan, heat oil until very hot. Add corn, place on lid, shake pan until popping ceases. Place corn in a large bowl. Combine butter, honey and sugar in saucepan, slowly bring to boil, stirring until sugar has dissolved. Boil gently for 5 minutes. Pour syrup over popcorn and mix until well coated. Pour quickly onto a well greased oven tray. Cool. Store in air tight container.

Maria Zamperoni a family favourite

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